Peppermint (Mentha piperita)
Other names: Peppermint, Peppermint, Peppermint, Peppermint, Balm
Harm score: 1 (Natural substances)
Peppermint, called Mentha piperita in Latin, is an intensely scented herb that is characterised by its cool, almost pungent taste. It is native to Europe, where it has been cultivated since ancient times. Peppermint is a popular plant for its medicinal properties as well as its use in the cosmetic and food industries. In addition to its Czech name, peppermint is also known by the names peppermint, wind spice, peppermint, fefrminc or balsam. Its leaves are distinguished by their light green colour and scalloped edges. It is also characterised by its distinctive scent, which is released when the leaves are rubbed.
Peppermint, as peppermint is known in English, is widely used in the food and cosmetics industry for its distinctive aroma. It is one of the main ingredients in the production of various types of confectionery such as candy, chewing gum, as well as chocolate and ice cream. Zacky is also known for its faithful contribution to the recipes of certain alcoholic beverages, specifically liqueurs. Its distinctive and fresh scent is also popular in cosmetics, where it can be found in toothpastes, mouthwashes, soaps, but also in massage oils. Peppermint also has a place in medicine, where its antiseptic and analgesic effects are exploited. It is also included in some cold and headache remedies.