Patchouli (Pogostemon cablin)

Other names: Patchouli, Patchouli, Guang Huo Xiang

Patchouli (Pogostemon cablin), also known as patchouli, patchouli or Guang Huo Xiang, is a tropical plant native to Southeast Asia. Its young leaves give off a characteristic, pungent aroma that can be likened to a striking blend of wood, earth and fungus. This specific scent is the result of the high concentration of essential oils often found in patchouli. The plant is about one metre tall with rough leaves and small pink flowers.

Patchouli is a popular ingredient in many cosmetic and perfume products. Its strong, earthy scent adds depth and complexity to many perfumes. Because of its strong antiseptic properties, patchouli is also often used in natural medicine, where it is used to treat wounds and skin infections. Patchouli essential oil is commonly used in aromatherapy for its calming and relaxing properties. It is also a component of some household cleaners, candles and incense. In the food industry, patchouli is used as a natural flavouring in some products. It is also often used in household products such as soaps and scented candles for its strong and persistent scent.