Palmarosa (Cymbopogon martini)
Other names: Palm pink, Palm rose
Harm score: 1 (Natural substances)
Palmarosa, scientifically known as Cymbopogon martini, is a species of plant in the lichen family, which is also referred to among humans as Palm Rose or Palm Rose. It is native to India and is a herb growing to a height of about 2-3 metres with a stem branching at the top. It blooms all year round in various shades from white to green and has a strong, exciting rose-like fragrance.
The essential oil from this plant is prized for its incendiary scents bordering on roses, geraniums and lemons. This is why it is often used in perfumery, where it is included in many women's fragrances, as well as in aromatherapy. In addition, palmarosa is a popular ingredient in cosmetic products such as different types of soaps, lotions, creams or body lotions, where it helps to soften and moisturize the skin. Palmarosa also makes its way into the composition of scented candles and home air fresheners. Due to its strong aroma, it is sometimes used in culinary applications, especially in Indian and Middle Eastern cuisine. The health benefits of palmarosa are linked to its ability to be relaxing, antibacterial and anti-inflammatory.