Mongolian cream (Taraxacum mongolicum)

Mongolian cream, scientifically known as Taraxacum mongolicum, is a plant belonging to the star family. Another name for it is Pu Gong Ying, which is widely used in Asia, especially in China, where this plant is traditionally considered a medicinal herb. Mongolian creamsicle is native to the East Asian region and is credited with health benefits. Its roots, leaves and flowers are traditionally used in traditional Chinese medicine for its anti-inflammatory and antibacterial effects.

As an important part of traditional Chinese medicine, extracts and extracts of Taraxacum mongolicum are used in a number of products. Its leaves and roots are used to make teas that are said to help detoxify the body and strengthen the immune system. In extract form, Taraxacum mongolicum is used in dietary supplements with medicinal benefits, where it is valued for its antibacterial and anti-inflammatory properties. It is also a component of some cosmetic products, such as face masks and serums, where it helps to soothe irritated skin and promote skin regeneration. The plant is thus gaining more and more fans outside China, thanks to its multiple uses and potential health benefits.