Methionine
Other names: 2-amino-4-(methylthio)butanoic acid
Harm score: 2 (Derivatives of natural substances)
Methionine is an essential amino acid, which means that our body cannot make it on its own and it must be obtained from food. Another name for methionine is 2-amino-4-(methylthio)butanoic acid. This amino acid is essential for the production of proteins that promote the growth and repair of tissues in the body.
The uses of methionine are extensive. It is an important element in the pharmaceutical industry, where it is used to produce drugs to treat diseases such as Parkinson's disease, schizophrenia, depressive conditions, or liver disease. Drugs containing methionine are also used to treat seborrheic dermatitis or premature aging. In the food industry, methionine is used in the production of foods because it can improve their taste and flavor. Some types of food products that contain this amino acid include meat products, baked goods, dairy products and some fruits. In addition, methionine is also a component of dietary supplements and animal feed. In animal feed, especially for poultry, it plays an important role, especially for the proper growth and development of animals.
Methionine can be found in the following products
