Marjoram (Origanum majorana)

Other names: Garden marjoram, Marjoram, Sweet marjoram

Marjoram, also known as garden marjoram, marjoram or sweet marjoram, is an aromatic plant that is a popular part of many cuisines around the world. Its origins can be traced back to Western Asia and the Mediterranean, where it has been used not only as a spice but also in medicine since ancient times. This herb, which is related to oregano, has small, oval, slightly hairy leaves and bears tiny white or pink flowers in summer. The taste of marjoram is very specific, slightly spicy and sweet at the same time, with a slight hint of citrus and pine.

Marjoram is commonly used in the food industry, especially for its characteristic aroma and flavour, which can stand out especially in heavy, meaty dishes. It is particularly often used in Italian and Greek cuisine, where it is one of the main spices. Marjoram is also used in the production of sausages and other types of cured meats, where it contributes to their unique flavour. In addition, marjoram is a component of some spice blends, such as Provençal spices. Outside the food industry, marjoram is also used in the cosmetics industry. Because of its antiseptic and relaxing effects, its essential oil is often added to soaps, creams, balms and other cosmetic products. The values of marjoram, its uses and its effect on the human body are very wide and still not fully discovered.