Maqui (Aristotelia chilensis)

Maqui (Aristotelia chilensis), also known as Chilean grapevine, Maqui berry, Chile wineberry, Chile wild berry, maquiei, ach, queldron, koelon and other names, belongs to plants that are native to just for Chile and Argentina. This evergreen plant grows in moist and shady areas. Maqui produces small purple berries during the summer that have an earthy flavor with a slight touch of sweetness. These berries are very popular for their medicinal properties and high antioxidant content, which help protect the body from harmful free radicals.

Maqui products have recently become very popular. Mainly due to its high content of polyphenols and anthocyanins, which promote health. These products include, for example, dried Maqui berries, which can be added to muesli, yoghurt or smoothies. There are also Maqui berry powders that can be added to various recipes to increase nutritional value. In addition, Maqui berry teas are also produced and are known for their detoxifying effects. Another popular product is Maqui berry oil, which is rich in essential fatty acids and vitamins and is therefore often used in cosmetics for its moisturizing and regenerative effects.