Mandarin (Citrus reticulata)

Other names: Tangerine tree

The common mandarin, scientifically known as Citrus reticulata, is a perennial, evergreen, flowering tree native to Asia. This plant, which is also sometimes referred to as the tangerine tree, is one of the most popular citrus species in the world. It reaches a height of 3 to 8 metres and is known for its sweet and juicy fruits, which are popular for their ease of consumption and great flavour profile.

The mandarin fruit is used in a large variety of products. Primarily, of course, it is eaten as a raw fruit, but it is also used in many recipes for desserts, salads and various beverages. It is also used to make marmalades, jams and syrups. The oil obtained from the peel of the mandarin is used in perfumery and aromatherapy for its intense and fresh scent. The barrels of tangerines are also a popular ingredient in chocolate and confectionery. Due to its low acidity and pleasant taste, the tangerine is also often used in the production of baby food.