Maltol

Other names: E363, 3-hydroxy-2-methylpyran-4-one, methyl hydroxypyrone

Harm score: 2 (Derivatives of natural substances)

Maltol, also known as E363, 3-hydroxy-2-methylpyran-4-one or methyl hydroxypyrone, is an organic substance used as a flavoring additive. It is a white crystalline powder that has a very sweet taste with a caramel aroma. Maltol is widely used in food production for its unique ability to enhance and deepen flavours. This substance is naturally present in certain plants and fruits such as blueberries or certain types of wheat.

Maltol has many uses in industry. It is an important ingredient in many food products such as sweets, cakes, pastries, ice cream, beverages, candies, chocolates and more. Its flavour properties allow manufacturers to enhance and accentuate the taste of these products. Maltol is also often used in the cosmetics industry, where it is used for its beneficial effects on the skin, its moisture retention and as an anti-oxidant. In addition, maltol is also used in medicine, where it has a particular place in the research and development of new drugs. In Japan, for example, it has been used to increase the effectiveness of certain anti-carcinogenic drugs. Maltol is therefore an important ingredient in many of the products we use and consume on a daily basis.