Macadamia (Macadamia ternifolia)

Other names: Macadamia Integrifolia Seed Oil

Macadamia ternifolia, or macadamia, is a species of tree native to Australia, which is best known for its fruit - nuts. These nuts are characterised by their high fat content, which is why they are used to produce macadamia oil, also known as Macadamia Integrifolia Seed Oil. It is an edible oil that is used in the food industry and also in cosmetics. It has a delicate nutty smell and taste and is highly regarded for its nutritional and health benefits.

Macadamia oil is a popular ingredient in many beauty products such as moisturizers, shampoos, hair balms, masks, body and skin oils and many more. Due to its composition, especially its high content of vitamin E and essential fatty acids, it has regenerative, nourishing and protective effects on the skin. In nutrition, macadamia oil is used as an ingredient in salads, sauces, marinades or as a healthy alternative to baking and cooking. Its delicious taste and aroma will enrich any dish. Its other uses include foods such as biscuits, chocolate, nut butters, sweet and savoury pastries and other products where macadamia nuts are a popular and tasty ingredient.