Lotus (Nelumbo nucifera)

Other names: Indian lotus, Nelumbium speciosum

The nut-bearing lotus, also known as the Indian lotus (Nelumbo nucifera) or Nelumbium speciosum, is a species of plant belonging to the Nelumbonaceae family. This herb is considered sacred in many cultures, especially in Asia, where it has been cultivated for thousands of years. The characteristic features of this species are its large, showy flowers of various shades of pink and white, which form on long stems above the water and, together with the round leaves, form picturesque scenery above the surface of water bodies.

Nevertheless, the lotus is not only a symbolic but also a useful plant. All parts of it can be used - from flowers to leaves to seeds. The flowers are made into perfumes and essential oils, the leaves can be found in tea blends, for example, and in Asia they are also used as a wrapping for various dishes. One of the most popular products is certainly the nuts or lotus seeds, which are eaten either raw or cooked or prepared in other ways. They have a pleasant, slightly sweet taste and are an important source of nutrients. The plant is also used medicinally for its antioxidant and anti-inflammatory properties, for example in traditional Chinese medicine. Other uses should not be forgotten. The lotus roots are used to make flour and pasta, and the roots themselves are also eaten, which are tasty and crunchy. The seeds are also used to make mouse and rat traps. No matter what use people have found for it, the nut-bearing lotus is undoubtedly one of nature's most versatile gifts.