Lime (Citrus aurantifolia)

Other names: lime

Lime, better known by its English name lime, is the fruit of Citrus aurantifolia, the younger sister of the citrus family. Compared to the lemon, the lime is smaller, has dark green skin and is generally acidic. It is native to Southeast Asia and over the years has spread to tropical and subtropical regions around the world. Because of its characteristic sour yet fresh flavour profile, the lime is a popular ingredient in many food and beverage products.

In culinary applications, lime is commonly used in cocktails such as mojitos and margaritas, where it enhances the flavour of the other ingredients and adds sparkle to the drink. It is also a major ingredient in many Asian and Latin American recipes, where its juice and zest are used. Lime is also used to make syrups, jams, ice cream and marinades for meat and fish. Many drinks contain lime juice for its refreshing taste and acidity, so it can be found in various lemonades, fruit juices and some beers. Lime essential oil is used in cosmetics and perfumery for its distinctive scent, while lime peel powder is a common ingredient in some cleaning and disinfecting products.