Lilac (Syringa vulgaris)

Harm score: 1 (Natural substances)

The common lilac (Syringa vulgaris), also known by the names double-leaf, mountain pepper, litsea, mountain pepper, mountain root, Chinese pepper, tropical verbena, exotic verbena, May Chang, Entsurem, Jayar, Sernam, Shan ji jiao, is an evergreen tree native to China. It is known for its fiercely fragrant flowers, which can be white, pink or purple. Its branches are arching and have rounded, usually branched tops. They are tasted in winter when they are delicately aromatic.

Lilac is often used in the perfume industry for its intense fragrance, which can enhance and enrich many types of perfume. It is also used in the production of essential oils where it adds refreshing and energizing properties. Some studies suggest that litsea may have antibacterial and antifungal properties, making it a popular ingredient in some natural cleaning products. In addition, lilac is also a natural insect repellent, especially mosquitoes and moths. In the cosmetics industry, lilacs are used in products such as soaps, shower gels, shampoos and creams. Its fragrant flowers are also a popular ingredient in various teas and infusions.