Ligusticum wallichii

Ligusticum wallichii, also known as Dill of Wallich, Chuan xiong, Ligusticum chuanxiong, Ligustricum striatum, Ligusticum root or Szechuan lovage, is an herb native to China, where it has been used in traditional Chinese medicine for many centuries. This plant grows up to one metre high and is characterised by its deep green, trifoliate leaves and large, purple flowers. Its root, which is harvested in autumn, has a strong, pungent aroma and a sharply sweet taste.

Due to its medicinal properties, Wallich's nettle is included in many products. It is most commonly used to make various medicinal herbal teas, tinctures, extracts and oils. This plant is also a common ingredient in Chinese herbal mixtures to treat various ailments. In powder form, it is used as a dietary supplement and is a component of some cosmetic products such as creams and ointments. It is also a popular ingredient in some Chinese dishes and drinks. Despite its popularity in traditional Chinese medicine, it should be noted that its effects are not fully scientifically proven and therefore it is always necessary to consult a specialist for its use.