Lemon mint (Mentha citrata)

Other names: Mentha piperita var. citrata

The lemon mint, scientifically known as Mentha citrata, is a plant belonging to the family of deaf mint. In addition to its botanical name, it is also referred to in some countries as Mentha piperita var. citrata. It is a plant characterised by its intense lemon aroma, which makes it popular in many cuisines around the world. In terms of appearance, this mint is similar to other types of mint, with plants growing up to 60 cm tall and having oval, saw-toothed, friendly leaves.

The lemon mint is very popular in the food industry, where it is mainly used for its distinctive and specific aroma and taste. It is a component of many tea blends and herbal mixtures, and is also used to produce essential oil, which is used in the aromatherapy and cosmetic industries. Due to its subtle lemony aroma, it is also often used in the production of candies, ice cream and other sweets. Furthermore, lemon mint is also used in medicine, where its antiseptic and antiviral effects are exploited. Like other types of mint, lemon mint has a positive effect on digestion and is relaxing. It can also be used as a natural repellent against mosquitoes and other insects.