Lemon (Limonium Narbonense)

Other names: Limonium angustifolium, Limonium serotinum

Limonium, scientifically known as Limonium narbonense, but also known as Limonium angustifolium or Limonium serotinum, is one of the most popular perennials. It is native to warm Mediterranean regions and has won the hearts of many gardeners thanks to its hardiness and unpretentiousness. The lime is characterised by its small but abundant pale purple flowers, which stand out beautifully against its ribbon-like, grey-green leaves. Its other characteristic features include a distinctive scent that is reminiscent of the sea or salt, making this perennial not only ornamental but also aromatic.

The products in which limes are used are very variable. Due to its distinctive scent, it is often used in perfumery, specifically in aromatherapy, where its scent is used for its relaxing effects. In the cosmetics industry, lime is used to produce various types of oils, which are used for massages, baths and skin care. Its essential oils are antiseptic and have a beneficial effect on sensitive and problematic skin. Herbal medicine uses its antibacterial and anti-inflammatory properties. At the same time, it is increasingly used in gastronomy, specifically in Mediterranean cuisine, where its leaves and flowers are added to salads or made into aromatic infusions. It is also worth mentioning the use of the lime as a cut flower, its long flowering time and unpretentiousness making it a popular part of bouquets and arrangements.