Lavender (Lavandula stoechas)

Other names: French lavander, French lavender, French lavender

Lavender, also known as Corunculate Lavender, French Lavender or French Lavender, is a shrubby, evergreen plant native to the Mediterranean region. It belongs to the genus Lavandula and the family Lamiaceae. It was introduced into its native habitat through the introduction of weeds from the culture, which is why it is also known as weed lavender. It is characterised by its showy inflorescences, which grow on straight, mostly glossy stems. The flowers are dark blue in colour with typical double petals that are much longer than the inflorescence and decorate the tops of the stems.

Lavender is especially valued for its strong, spicy aroma, which is much more intense and distinctive than other lavender species. It is therefore widely used in perfumery and cosmetics, for example in the production of air fresheners, body lotions, creams, shampoos, soaps and other personal care products. Thanks to its unique aroma, this type of lavender is also a popular ingredient in aromatherapy. Its distinctive scent soothes the nervous system, promotes sleep and generally helps to relieve stress. In addition, lavender produces an essential oil that can also be used in the food industry, especially in spice blends and some desserts. Lavender is also popular as an ornamental plant for its beautiful appearance and strong scent.