Lauric Acid
Other names: Lauric acid
Harm score: 2 (Derivatives of natural substances)
Lauric acid, also known as lauric acid, is a saturated fatty acid that is abundantly present in many vegetable and animal fats. It is a key ingredient in many cosmetic and hygiene products that make use of its antibacterial and antifungal properties. Lauric Acid is a white, odourless, crystalline substance, highly soluble in hot water, alcohol and ethers.
Lauric acid is used in a wide range of products where it is highly valued for its cleaning and foaming properties. It can be found in soaps, shampoos, detergents, washing powders and other personal care products, as well as in some foods as a stabilizer. Thanks to its antibacterial properties, it is also used in medicine, where it contributes to the treatment of various skin infections and inflammations. It is also used in the food industry, for example in chocolate, where it helps to stabilise it. Its consumption can help to maintain healthy cholesterol levels and support the immune system.