Laurel (Laurus nobilis)

Other names: Laurel noble, Laurel noble, Bay laurel, Bay laurel, Bay laurel

Laurel, scientifically known as Laurus nobilis, is a tree considered a symbol of fame and success. This evergreen shrub or tree is native to southern Europe and is known for its distinctive, pleasantly aromatic scent. Its leaves, also known as bay leaves, are a staple ingredient in many culinary specialities. In Greek mythology, laurel has a special status, being associated with Apollo, the god of the sun, music, medicine and divination, as a tree of divination.

The bay leaf is commonly used as a spice in the cuisine of various nations around the world. It has a bitter, pungent taste and strong aroma that is released by cooking. It is therefore excellent for slow cooking, for example in soups, sauces or stews. Besides gastronomy, it is also used in the cosmetics industry, specifically in the process of making soaps, creams or massage oils. In medicine, laurel finds its application in the form of essential oils, which contain substances with antiseptic properties.