Korean pine (Pinus Koraiensis)
Other names: Pinus mandschurica Rupr.
Harm score: 1 (Natural substances)
The Korean pine, or Pinus Koraiensis, is a coniferous evergreen tree native primarily to East Asia. In some literature and databases, the Korean pine is also referred to as Pinus mandschurica Rupr. This species of pine is known for its cones and seeds. The tree is capable of reaching heights of up to 30 metres, with a broad conical or pyramidal crown. The Korean pine is one of the most prized species, especially for its seeds, which are known as Korean pine nuts.
Korean pine is popular among people mainly because of its seeds which have many uses. Korean pine nuts are edible and nutritionally rich and can be eaten raw, roasted or cooked. They are also a main ingredient in many traditional Korean recipes. Due to the often difficult harvesting and processing involved, they are a relatively expensive type of nut. Korean pine wood is also used in the timber industry, but due to the slow-growing nature of the tree, harvesting is not very common. Its wood is flexible and durable, making it suitable for furniture and other wood products. Furthermore, Korean pine is used in medicine. Many studies have shown that Korean pine extract has powerful antioxidants and also works as an effective natural remedy for a number of diseases, including heart disease and some cancers.