Karubin

Other names: E410, Locust bean gum, Carob

Carubin, also known as E410, locust bean gum or carob, is a mixture of polysaccharides that are extracted from a plant called the carob tree, specifically its seeds. This plant grows mainly in the Mediterranean and its fruit is mainly used in the food industry as an alternative to cocoa or as a healthier sugar substitute. The advantage of carob is that it does not need to be sweetened as it contains natural sugars.

One of the most common uses of carubin is in the food industry, where it serves as a thickener or stabiliser in various products. It can be found, for example, in ice cream, yoghurt, cheese, whipped cream and various salad dressings. Due to its properties, it is also a suitable component for the production of gluten-free doughs. Carubin is also used in the cosmetics industry, where it is added to shampoos, bath gels and peeling creams. The substance is generally considered safe and harmless. However, it can be used by anyone, including pregnant women and young children.