Japanese sedge (Ophiopogon japonicus)

Japanese sedge, also known as mai men tong, mondo grass or japanese lilyturf, is an evergreen ornamental perennial native to Japan. This plant is distinguished by its long, pointed leaves that are deep green in colour. The flowering season is from late summer to autumn, when it produces small, light purple or white flowers that are borne on short stems. The fruits are spherical berries with a few seeds inside. It is usually grown as a cover plant in garden compositions or as a plant in rockeries.

The Japanese sedum is significant for its almost universal use. Primarily, it is used in traditional Chinese medicine to treat infections and fevers, inflammatory diseases and respiratory diseases. It is also used as a preventative against cardiovascular diseases. In the cosmetic industry, sedum is used to produce various skin care products. Its moisturizing and anti-inflammatory properties make it ideal for making creams, serums or skin masks. In the nutrition industry, emphasis is placed on its antioxidant properties. It is used in the food industry as an ingredient in food supplements. Regardless of whether its leaves, fruits or roots are used, the Japanese sedge is a plant with a wide range of uses that hides many benefits for human health.