Isomalt
Other names: E953, 1-O-α-D-Glucopyranosyl-D-mannitol
Harm score: 2 (Derivatives of natural substances)
Isomalt is a type of sweetener that is also known by the names E953 or 1-O-α-D-Glucopyranosyl-D-mannitol. This substance is unique because of its structure, which is formed by combining two sugars - glucose and mannitol. It is a sweetener that has approximately half the sweetness of regular sugar, but its energy value is also half. In addition, this substance is considered less harmful to the teeth because it promotes a neutral pH in the mouth and thus prevents tooth decay. Isomalt is used extensively in the food industry, particularly in the manufacture of confectionery.
The products in which isomalt can be found are mainly various types of confectionery. Isomalt has the ability to take on different shapes and consistencies, making it very popular with confectioners. For example, it is used in candies, chewing gum, chocolate, creams, ice cream and other desserts. It is also used in baked products such as biscuits and cakes, where it replaces regular sugar. It is also included in a variety of diet foods because its sweetness is similar to sucrose but contains fewer calories. In addition, isomalt raises blood sugar levels only minimally, which is a benefit for diabetics and those on low-carbohydrate diets. Last but not least, it is also an ingredient in various medications such as cough medicines.
Isomalt can be found in the following products
Intense Stimulating Hair Serum Hair Booster - 50 ml
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