Hyssop (Hyssopus officinalis)
Harm score: 1 (Natural substances)
Hyssop, scientifically known as Hyssopus officinalis, is a perennial aromatic plant belonging to the family of deaf-smelling plants. This plant is also known as broad-leaved lime, broad-leaved lime, Tilia grandifolia, Tillia officinarum, Tilia europaea or Tilia platyphylla. It is the focus of many gardeners and botanists for its beauty, fragrance and medicinal properties. It is mainly found in southern and central Europe, from where it has also spread to North America and Asia. In the Czech Republic it is most often found on dry and sunny hillsides.
Hyssop is mainly used in herbal medicine, where it is valued for its antiseptic, anti-inflammatory and tonic effect. Its essential oil acts as a stimulant and tonic, but also helps with colds and flu. In addition, this oil is also used in perfumery. Hyssop flowers are used in herbal teas and drinks. In some regions, these flowers are used in the preparation of liqueurs such as the famous Chartreuse. Hyssop leaves are also a good ingredient in herbal barbecue mixes and spices for marinades. Hyssop is often part of religious rituals where it is used for sanctification or purification.