Hydrolysed wheat protein
Other names: Hydrolysed wheat protein
Harm score: 2 (Derivatives of natural substances)
Hydrolyzed wheat protein is one of the important ingredients used in the cosmetic industry. It is a protein derived from wheat that is further processed using enzymes or acid. This process is referred to as hydrolysis. The result is a smaller compound that is easily soluble in water and easily absorbed into the skin and hair. Hydrolyzed wheat protein is especially renowned for its moisturizing properties, which make it a popular ingredient in braiding creams, shampoos, conditioners, as well as nutritional supplements.
Hydrolysed wheat protein has a number of properties that contribute to its wide use. Its main benefit is its ability to bind water, thus moisturising, softening and nourishing the skin and hair. This makes it widely used in hair care, especially in shampoos and conditioners designed for dry and damaged hair. In addition, it is also a common ingredient in skin creams and lotions, where it protects the skin from drying out, improves its elasticity and helps maintain its natural barrier. In addition, this protein can also be found in nutritional supplements designed to boost immunity or support hair growth and health. Hydrolysed wheat protein is thus an important ingredient in many health and beauty products.