Honey aroma

Other names: Honey flavour, Honey aroma, Mel fragrance

Harm score: 2 (Derivatives of natural substances)

Honey flavour, also known as honey flavour, honey aroma or mel fragrance, is a popular flavouring addition to many food products. Not only does it give products their characteristic sweet yet distinctive flavour, but it also supports their natural flavour profile. The aroma is obtained naturally from bee hives or is created by fermenting sugars.

Honey flavour has become an indispensable part of many products in the food world. It can be found in baked goods, meat products, beverages, honey bars, cereals and even cosmetic products. It is widely used in the production of alcoholic beverages such as mead, but also in non-alcoholic beverages such as various types of tea or energy drinks. Honey flavouring is also used in perfumery, where it adds a sweet and warm note to fragrances. Its presence can also be found in soaps and creams, which thanks to it acquire a unique fragrance, but also nourishing and moisturizing properties. The honey flavour, with its specific character, not only enriches flavours and aromas, but also enhances the overall sensory experience of the products.