Hibiscus chinese rose (Hibiscus rosa-sinensis)
Other names: Chinese hibiscus, Chinese hibiscus, Chinese rose
Harm score: 1 (Natural substances)
The Chinese rose hibiscus, also known as Hibiscus rosa-sinensis, Chinese hibiscus or Chinese rose, is a perennial plant native to East Asia. This ornamental shrub can grow up to 5 metres tall and is popular for its large, brightly coloured flowers which can appear in a wide range of shades from red, pink, yellow and orange. Hibiscus flowers are known for their distinctive appearance, with five petals sewn together to form a striking tube. The hibiscus Chinese rose is popular not only for its beauty, but also for its versatile uses and medicinal properties.
The uses of hibiscus are multifaceted. For example, the dried flowers are used to make a tea that has beneficial effects on digestion and helps in detoxifying the body. In cosmetics, the plant is mainly used for its moisturising and soothing properties. Hibiscus extract is often found in skin care products such as creams, masks and tonics. In hair care, hibiscus oil, which is rich in vitamin C and minerals, is often used to strengthen and moisturise hair and also to promote hair growth. When it comes to gastronomy, hibiscus flowers are also popular as an edible decoration or as part of fruit salads. So the plant can really be used in a multitude of ways, whether for its visually appealing appearance, its health benefits or its taste.
Hibiscus chinese rose (Hibiscus rosa-sinensis) can be found in the following products
