Gregor's baobab (Adansonia gregorii)

The Gregor's baobab, also known as boab or larrgadi, is a species of tree in the genus Adansonia that grows in Australia. This species of baobab has a distinctive shape with a broad trunk and branches that taper towards the top. It is known for its ability to survive in extremely harsh conditions. Gregor's baobab trees can reach heights of up to 12 metres and the trunk circumference can be around 5 metres. This species of baobab also has the unique ability to survive without leaves for up to nine months of the year.

The products of the Gregorovian baobab are used in many areas. Its fruits are edible and are known for their high levels of vitamin C, which is important for the human immune system. The fruits are also used to make jams and marmalades. The trunk of the Gregor baobab is hollow and was used by the natives as a shelter or water storage. The wood of this tree is used in joinery and for making souvenirs. Baobab leaves are used as fodder for cattle and in traditional medicine they are used to make medicines for various diseases. The sap from the bark of the Gregor baobab is used as a natural glue. Baobab bark and leaves are also used to make bath products and cosmetics.