Grape rose (Rosa rubiginosa)

Harm score: 1 (Natural substances)

The grape rose, scientifically known as Rosa rubiginosa, is a plant that is also commonly referred to as sucrose palmitate. The plant is native to Europe and western Asia and is frost resistant. The grape rose is very popular for its bright red, fragrant flowers that are rich in vitamins and antioxidants. The beauty and medicinal properties of this rose are used in a wide range of industries, from cosmetics to medicine.

Sucrose palmitate, an extract from the rose vine, is often used in cosmetic products due to its nourishing and moisturizing properties. It is a component of creams, lip balms, make-up and anti-ageing products. This ingredient helps to hydrate, regenerate and renew the skin and is also an excellent source of vitamins E and A, which stimulate collagen production and prevent premature ageing. Its oil is also often used in aromatherapy for its pleasant, relaxing scent. In medicine, it is known for its healing and anti-inflammatory properties and is used to treat various skin diseases. It is also an ingredient in some teas and other medicinal beverages. In food production, sucrose palmitate is used as a sweetener. It is healthier than sugar and is tolerated even by diabetics.