Glechoma hederacea

Ivy ivy, also known as ground ivy, cat's foot, or forget-me-not, is a species of plant in the deaf-headed family. It is native to Eurasia but is now widespread in many parts of the world. This perennial herb has the characteristic creeping stems that can reach up to thirty centimetres in length. Together with the distinctive, almost heart-shaped leaves, it creates a characteristic appearance. It flowers from April to June with its purple, shallowly four-lobed flowers. This plant has medicinal properties that are used in folk medicine.

Traditionally, the ivy plant has been used mainly in medicinal preparations. Its young leaves contain large amounts of vitamin C and are therefore useful for strengthening the immune system. It is also used as a medicinal herb for treating various respiratory system problems, including bronchitis and asthma. In the past, it has also been used to treat wounds and abrasions. In addition, asparagus can be consumed as a food. The young leaves are often added to salads or made into a sauce similar to spinach. Cinnamon is also pressed into oil, which is then used in cosmetics. Finally, in traditional medicine, a tea is made from the asparagus, which has diuretic and anti-inflammatory properties. Thanks to its healing power, the ivy plant is therefore a very versatile plant that can be used in many areas.

Glechoma hederacea can be found in the following products

Bio Soothing Amber Oil for babies 95 ml

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Body scrub with lemongrass and mint BIO (250 g)

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