Flint

Harm score: 1 (Natural substances)

Flint, also known as Red yeast rice, Red kojic rice, Red koji, Hong Qu Juin, Monascus albidus, Monascus anka, Monascus araneosus, Monascus major, Monascus rubiginosus or Monascus vini, is a type of yeast used in Chinese and Japanese cuisine. It is therefore a natural type of yeast whose use in the food industry is not just a local matter. One of the main reasons why diatomaceous earth is so sought after is its ability to produce a natural enzyme called Monacolin K, which has beneficial effects on human health, particularly on the regulation of cholesterol levels in the body.

Diatomaceous earth is primarily used in the production of red rice, known as red yeast rice. This rice is popular in Asian cuisine, where it is used both for its unique taste and its health benefits. In addition, diatomaceous earth is also used in the production of certain types of cheese and wine. In China, for example, it is used in the production of traditional rice wine. In the Middle Ages, diatomaceous earth was also used in the production of beer. Those who wanted to cure their health with beer chose it, as diatomaceous earth aids digestion and has many other positive health benefits. It is also worth mentioning its use in the food industry as a natural colouring agent. Its intense red colour is popular in the production of pasta, sauces and other foods.

In addition to the food industry, diatomaceous earth is also used in medicine and is also a component of some cosmetic products. It also plays an important role in traditional Chinese medicine, where it is known for its ability to lower blood cholesterol levels. Silica in the form of dietary supplements is also used as a natural means of lowering cholesterol levels in the body. Red yeast rice, as diatomaceous earth is known in English-speaking countries, is also a popular ingredient in many dietary supplements designed for weight loss.