Ethyl Lauroyl Arginate HCl
Other names: Ethyl Lauroyl Arginate HCl,
Harm score: 3 (Harmless chemicals)
Ethyl lauroyl arginate HCl, also referred to as E239, is a preservative that can be found in a wide range of food products. It is a salt derived from lauric acid, ethyl and arginine, which has excellent antimicrobial properties. It is widely used in the food industry to prevent the growth of harmful bacteria, yeasts and moulds that can spoil or contaminate food. It is an approved additive of the European Union.
Ethyl lauroyl arginate HCl can be found in many food products, but is most commonly used in meat and fish products, pasta, cheese and many others. It is also used in some types of beverages, such as alcoholic or fruit juices. In addition to the food industry, ethyl lauroyl arginate HCl can also be used as a preservative in cosmetic and pharmaceutical products due to its antibacterial properties. Although it is a man-made substance, it is considered to be one of the few additives whose consumption is not associated with any health risks in case of normal consumption. However, in large quantities it can cause unpleasant side effects such as stomach irritation.
Ethyl Lauroyl Arginate HCl can be found in the following products
Rinseless conditioner with moringa and linseed oil BIO (150 ml)
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Conditioner with moringa and sunflower BIO (150 ml)
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Men's aftershave gel with hemp CBD BIO (50 ml)
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