Ethyl Hexanoate

Ethyl Hexanoate, also known as Ethylhexanoate, is an organic compound belonging to the class of esters. It has a molecular weight of 145.2 g/mol and its structure results from the reaction of hexanoic acid and the alcohol ethanol. In its pure form, this substance is a colourless liquid with a pleasant, pineapple-like odour. This characteristic smell is one of the reasons why it is often used in the manufacture of various types of food and cosmetic products.

In the manufacturing industry, Ethyl Hexanoate is mainly used as a food flavouring, often to flavour baked goods, fruit, soft drinks, alcoholic beverages, chocolate and confectionery. It is also added to cosmetics as a fragrance ingredient to impart a natural, sweet and fruity scent. In addition, Ethyl Hexanoate is also used in laboratory research and in some pharmaceutical applications. Although it is widely used, its level of toxicity to humans is relatively low and is generally considered safe. However, like all chemicals, it should be used with caution and overexposure that could cause skin or eye irritation should be avoided.