Elderberry (Sambucus nigra)

Other names: Elderberry, Elderberries, Elderflower

Elderberry, also known as Elderberry, Elderberry or Dog Elder, is a woody plant native to Europe, western Asia and northern Africa. It prefers damp, shady places and adapts well to different conditions, proving its high resistance. Its branches are full of leaves and flowers, which turn into black, shiny berries in late summer. Elderberries are known not only for their characteristic appearance and distinctive scent, but also for their medicinal properties.

Elderberries are used in a wide range of products. The blossoms can be used to make syrup, which is used as a cold and flu preventative, or as a base for making a refreshing drink - elderberry juice. The berries are used to make marmalades, jams and wine vinegar. Elderberries are also used in the production of wine or liqueurs. They are also important in cosmetics, where they are used for their antioxidant properties. Elderberries can be used to make an oil that is gentle on the skin and helps its regeneration. Elderberries are therefore not only an attractive plant, but also a valuable source for products used in various areas of human life.