Dill (Anethum graveolens)
Other names: dill, dill, dill, dill, emperor root, dill, dille, dillela, aneth, copra, eneldo, abesón, aneldo, neldo, meeting seed, ammisi, anethon
Harm score: 1 (Natural substances)
Dill, also known as dill, dill, dill, dill, emperor's root, dill, dill, dille, dylla, aneth, copra, eneldo, abesón, aneldo, neldo, meeting seed, ammisi, anethon, is a popular spice plant that is grown all over the world. This herb is prized for its distinctive aroma and flavour, which add a special touch to many dishes. Dill is used not only in the kitchen, but also in medicine. The plant is used whole, but it is mainly the seeds and the stem that are harvested for their strongly aromatic properties.
Dill is used in many products. It is especially popular in the kitchen, where it is added to many recipes. The seeds and stems of dill are used in the production of cheese and sausages, canned vegetables and meats, soy products, liqueurs and vinegars. It is also very popular for pickling cucumbers and other vegetables. Dill seeds add flavour to sauces, soups, salads and fish dishes. Dill is also a component of seasoning mixes and flavourings. In medicine, its antiseptic and anti-inflammatory properties are used and it is therefore included in various ointments and medicinal mixtures. It is also used as a tea to help with indigestion and respiratory inflammation.
Dill (Anethum graveolens) can be found in the following products
Protective toothpaste - ginger and lemon BIO (75 ml)
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BIO Tea for breastfeeding women - portioned 40g
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