Choros (Polyporus)

Choros, also known by the names chickweed, chickweed nut, capped chickweed, zhu ling, chorei, choreimaitake, Ästiger Porling, Polyporus umbellatus, Boletus umbellatus and Dendropolyporus umbellatus, is a species of fungus belonging to the mushroom family. It was first described in 1796 by the Frenchman Jean-Baptiste Lamarck. Choros is very popular in traditional Chinese medicine and is also used in Japanese cuisine. It typically grows on fallen wood, but can also be found on living trees. Chorosh is valued for its medicinal properties, which are attributed to it in traditional Chinese medicine, and for its unique taste.

Choros is included in many products with medicinal and culinary functions. In medicine, choros is used as an ingredient in medicinal preparations for its diuretic, detoxifying and anti-inflammatory effects. It is also prescribed as a remedy in the treatment of tumors and in immune system disorders. It is also used in beverages due to its properties that stimulate digestion. In the culinary industry, choros is a popular ingredient for the preparation of soups, sauces and other dishes. Its taste is unique and, according to many gourmets, unforgettable. As it is an exceptionally nutritious mushroom, it is also used in dietetic nutrition. Choros is considered an important source of vitamins, minerals and protein and is therefore often included in healthy and balanced diets.