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Chinese yarrow (Achillea asiatica)

Other names: Achillea asiatica Serg., Yarrow Chinese, Yarrow Asian, Chinese yarrow, Achilles herb, Virgin herb, Mongolian Yarrow, Mongolian yarrow

Harm score: 1 (Natural substances)


Chinese yarrow (Achillea asiatica), also known as Achillea asiatica Serg., Asian yarrow, Chinese yarrow, Achilles herb, Virgin herb, Mongolian yarrow or Mongolian yarrow, is a plant that is widely distributed in Asia, especially in areas of Mongolia and northeastern China. It gets its name from the mythical hero Achilles, who is said to have used the plant to heal the wounds of his soldiers. It is known for its medicinal properties and ease of cultivation. This herb grows in sunny and semi-shady locations, prefers permeable, fertile and slightly moist soils, environments with higher humidity and can withstand temporary droughts and frosts.

It is an herb that is often used in traditional Chinese medicine because of the many active compounds it contains. Most use is made of the fresh or dried leaves, flowers and roots of the plant. Yarrow is included in some herbal teas for its ability to stimulate digestion and suppress diarrhea. It is also added to body oils and balms where it contributes to skin regeneration and healing. Because of its strong aroma and specific taste, it is also used as an ingredient in foods such as teas, liqueurs, cocktails and even in some sweet dishes. In the cosmetic industry, it is used in skin creams, skin tonics, shampoos and body lotions, as it helps soothe hypersensitive skin, promotes skin regeneration and has an antiseptic effect.

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