Carambola (Averrhoa carambola L.)

The carambola (Averrhoa carambola L.), also known as Malay star or Malabar gooseberry, is an exotic fruit native to Southeast Asia. It is nicknamed 'star fruit' because of its typical shape. It is shaped like a pear, but when sliced across it forms a pentagonal shape resembling a star. The skin of the carambola is smooth, almost transparent, and inside are small seeds and bright, juicy flesh with a flavour that is a combination of citrus, apple, pear and grape.

Due to its specific shape, taste and high content of vitamins C and A, fibre and magnesium, the carambola has become a favourite in the gastronomy of various cultures. It is mainly used as a fresh ingredient in salads, jams, marmalades, juices and cocktails. In East Asia it is popular in pickles, tarts or as a side dish in local dishes. In addition to gastronomy, carambola is also used in cosmetics, especially in soaps and creams for its antioxidants and nutrients that benefit the skin. In the lion's share of its native lands, carambola is also used in traditional medicine, where it helps treat a variety of ailments including eczema, coughs, heatstroke and headaches.

Carambola (Averrhoa carambola L.) can be found in the following products

Enzymatic peeling for all skin types (30 ml) - also suitable for sensitive skin

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Chicory tincture 50ml

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Conditioner 200 ml

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