Camphene

Camphene, also known as Camphene or 2,2-dimethyl-3-methylidenebicyclo[2.2.1]heptane, is an organic compound classified as a terpene. It is a transparent to pale yellow solid with a characteristic strong odour that resembles the smell of camphor and is often mentioned as one of the main components of its smell. The compound is extracted mainly from fir, cypress and bay leaves, but its presence has also been detected in some fruits and vegetables.

Today, camphene is used in several industries. It is an important ingredient in perfumery and cosmetics, where its strong, penetrating scent is exploited. Perfumes with a high content of this terpene are generally characterised as woody, woody or fresh. In cosmetic products such as soaps or body lotions, it is used for its antimicrobial and anti-inflammatory properties. For example, it is added to hand creams because it helps prevent the growth of bacteria and fungi. Outside the cosmetics industry, camphene is also used in the biofuel sector. Scientists are exploring its potential as an important component of a new generation of biofuels, as camphene is flammable and its combustion properties are comparable to conventional fossil fuels.