Calcium Lactate

Other names: Calcium lactate

Harm score: 2 (Derivatives of natural substances)

Calcium Lactate, also known as Calcium Lactate, is an organic compound used as a dietary supplement. It is a white, odorless powder that is highly soluble in water and has a slightly sweet taste. This substance is a highly bioavailable form of calcium and is produced by fermenting certain sugars with specific bacteria. The result is a product that is easily absorbed by the human body and contributes to the maintenance of healthy teeth and bones.

The advantage of this type of calcium supplement is its harmlessness to the stomach, making it a suitable choice for people with sensitive digestive systems. Calcium lactate is also commonly used in the food industry as an acidity regulator, stabilizer or thickener. In medicine, it is used as a component of infusion solutions. Despite its general usefulness, it is always necessary to respect the recommended dosage and to consult a physician in case of any health problems when taking dietary supplements. Caclium Lactate has such a wide range of uses and represents one of the most important elements for maintaining a healthy life.