Calcium Gluconate (Calcium Gluconate)

Other names: Calcium Gluconate, Calcium salt Gluconic acid, E 578

Harm score: 2 (Derivatives of natural substances)

Calcium gluconate is a chemical substance that is often used in medical practice and in the food industry. Its other names are Calcium Gluconate, Calcium salt Gluconic acid, E578. This vital mineral dietary supplement is often used as a remedy for scratching, as it is able to replenish the body with the necessary calcium. In medicine, it is mainly used to treat calcium deficiency in the body.

Calcium gluconate can be found in many food products where it is used as a stabilizer, acidity regulator, but also as a sequestrant. In practice, this can be in baking products, ice cream or cheese, for example, where it helps to stabilise the structure of the food. In addition, it is also used as a food additive in certain types of mineral waters or dairy products. Due to its ability to bind to metals, it is also used in certain types of wine where it helps to eliminate the presence of unwanted metal salts. Its presence can also be found in various types of cosmetics, where it acts as an emulsifier and moisturiser.