Burdock (Saussurea costus)

Other names: horsetail, mu xiang, Saussurea, Saussurea lappa, Aucklandia costus, Aucklandia lappa, Costus root, Fragrant Wood

Harm score: 1 (Natural substances)

Burdock (Saussurea costus) is a perennial herb of the aster family, native to mountainous regions in Iran, Afghanistan, Pakistan, India and China. It is one of the most well-known plants in traditional Chinese medicine, where it is used primarily for its antiseptic and anti-inflammatory properties. In Europe, however, it is mainly used as an ornamental plant. Other names by which Burdock is known are mu xiang, Horsetail, Aucklandia costus, Aucklandia lappa, Saussurea, Saussurea lappa, Costus root or Fragrant Wood.

In different parts of the world, horsetail is used in many different products. In Chinese medicine, the root is made into a powder that is used to treat various digestive problems such as bloating, diarrhea, or intestinal spasms. The powder can also help in the treatment of rheumatism. The active ingredients of burdock root are also used in the perfumery and cosmetic industries. The root of the plant is also popular in aromatherapy, where it is used for its relaxing and unwinding effects. The burdock is also a source of inulin, a sweetener suitable for diabetics. The roots are also used to produce fragrance oil, which is mainly used in perfumery.