Brassica Campestris (Rapeseed) Sterols

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Other names: Canola sterols

Harm score: 2 (Derivatives of natural substances)

Canola sterols, also known as Brassica Campestris sterols, are specific substances that occur naturally in canola. Due to their unique properties, these sterols occupy an important place in the food and cosmetics industry. Their effects are particularly appreciated for protecting the human body and promoting health.

In the food industry, rapeseed sterols are added to certain types of food where they act as natural antioxidants. These help protect the body from the harmful effects of free radicals, which contribute to the aging of the body and the development of certain chronic diseases. Incorporating canola sterols into the diet can therefore help to increase the body's resistance and promote health. In addition, thanks to their unique properties, rapeseed sterols are also used in the cosmetics industry, where they are mainly used as ingredients in skin creams, moisturizing lotions, as well as make-up. Their effectiveness is mainly due to their ability to moisturise the skin, increase its elasticity and help skin renewal.