Blackberry (Rubus fruticosus)
Other names: blackberry bush
Harm score: 1 (Natural substances)
The bush huckleberry, also known as bush blackberry, is a species of plant in the Rosaceae family. It is native to Europe and is the most widespread member of the genus Rubus. Its name Rubus fruticosus means "blackberry bush" in Latin. This plant is found in the wild, in meadows, in woods, along roadsides, but also in gardens, where it is cultivated for its tasty fruit.
The blackberry bush is especially valuable for its fruit, the blackberry. These are eaten fresh, but are also used to make various products. Blackberry jams, marmalades and compotes are very popular. Blackberries are also often used in baked goods such as cakes, muffins and pancakes. In addition, blackberries are also used to make refreshing drinks such as juice, syrup, liqueurs and wine. The unripe fruits of the blackberry bush are a source of tannins and are also used medicinally, especially in homeopathy. Interestingly, blackberry leaves can be used as an alternative to black tea.