Black pepper tree (Piper nigrum)
Other names: Black pepper, Black pepper
Harm score: 1 (Natural substances)
The black pepper tree (Piper nigrum), also known as black pepper or black pepper in English-speaking countries, is a perennial climbing plant native to southern India. It has been used in traditional medicines around the world for thousands of years, but today it is most valued for its flavour and aromatic qualities. The pepper tree grows in humid, tropical climates and can reach heights of up to 4 metres. Its fruits, small spherical berries, are dried and ground into a spice that is invaluable in culinary applications.
Black pepper is one of the most commonly used spices in the world and is an essential part of many cuisines. Its pungent, slightly bitter and warm flavor adds depth and richness to any dish, from hot dishes to desserts and beverages. This spice is an important ingredient in many spice blends such as Indian garam masala, French quatre épices or English mixed spice. Last but not least, it is also used in the production of certain types of cheese, salami and other delicacies. Black pepper also provides the basis for the production of some perfumes and essential oils. Its pungent and stimulating properties are also used in medicine, for example, to treat digestive problems or headaches.
Black pepper tree (Piper nigrum) can be found in the following products
Vigrin Forte X9 (90 capsules) - for endurance and vitality
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