Black chokeberry (Aronia melanocarpa)

Other names: chokecherry, blackberry, black cranesbill, black cranberry, Central European ginseng, chokeberry, black locust

Harm score: 1 (Natural substances)

The black chokeberry (Aronia melanocarpa), also known as chokecherry, dark chokecherry, black cranberry, black cranberry, Central European chokecherry or chokeberry, is an amazing plant that provides us with extremely nutritious fruits. It belongs to the Rosaceae family and is especially popular for its medicinal properties. The son behind these effects is the high content of antioxidants that help fight free radicals in the human body.

The main use of black chokeberry is in the food industry, especially in the production of juices, jams, liqueurs and wines, where its characteristic flavour and aroma are highly valued. Its fruits are also a popular accompaniment to various dishes and desserts. Chokeberries are also used in natural medicine for the production of health supplements and preparations. In the cosmetic industry, its extracts are popular in various creams and face masks that promote skin health and vitality.