Bitter cucumber (Momordica charantia)

Bitter cucumber, also known as momordica, bitter gourd, bitter gourd, ku-gua, karela, bitter melon or bitter apple, is considered one of the most important fruits and vegetables in traditional Chinese and Indian medicine. This plant is native to tropical and subtropical regions of Asia, Africa and South America. It is characterised by its light green appearance and distinctly bitter taste, which is, however, highly prized. Its main benefit is its wide range of medicinal properties. Momordica, for example, has anti-diabetic effects and helps to lower blood sugar levels.

Bitter cucumber is used in a wide range of food products. It is popular in cuisines around the world and is one of the main ingredients in many exotic dishes. Fresh momordica fruit is used as a vegetable in the preparation of various dishes, for example in the form of stuffed courgettes, in salads or as an ingredient in soups. In addition, the bitter cucumber is used to make a variety of jams, juices, teas and even wine. Momordica is also dried and can be used as a spice. In addition, the bitter cucumber is also used in the medical and pharmaceutical industries, where it is used to make various preparations or food supplements for the treatment of diabetes mellitus, liver disease, asthma or to help with weight loss.