Banana tree (Musa paradisiana)

Other names: Banana, Banana

The banana tree (Musa Paradisiana) is a plant native to tropical areas of Southeast Asia and Australia that is now widely cultivated throughout the world's tropical belt. It is mainly cultivated for its tasty fruit, the banana, which is very familiar to us. Bananas are one of the most popular fruits in the world. They are known for their specific sweet taste and contain vitamins in abundance, especially vitamin C and B6, but also minerals such as magnesium and potassium. The banana tree is an extremely nutritious plant, and in addition to the fruit, the leaves, stems and flowers are also used.

Interestingly, the banana tree produces only once during its lifetime and dies after the fruit ripens, which is harvested with special care so as not to damage it. The fruits are usually harvested immature and ripen after harvest. Bananas can be eaten fresh, but they can also be dried, frozen, pureed or made into juices. The leaves of the banana tree are used to make roofing materials, mats, baskets and even clothing. In some cultures they are also used as tablecloths or plates. Banana tree flowers are edible and can be eaten raw or cooked. The stems are also used, they are pulpy and have a tasty edible fiber when cooked. In some parts of the world, even paper and textiles are made from banana fibre. Due to its wide range of uses, health benefits and good taste, the banana tree is still popular and cultivated all over the world.