Ascorbyl palmitate

Other names: Ascorbyl palmitate

Harm score: 2 (Derivatives of natural substances)

Ascorbyl palmitate, also known as ascorbyl palmitate, is one of many compounds formed from ascorbic acid, also known as vitamin C. It is an ester of ascorbic acid and palmitic acid. This specific compound has a number of unique properties that make it attractive for use in a number of different industries. It is very stable and resistant to temperature, which is why it is widely used as an antioxidant and preservative in the food industry.

Ascorbyl palmitate is most commonly found in a variety of foods as a preservative to help extend their shelf life. By using this added ingredient, food manufacturers can ensure that their products remain fresh for a longer period of time. In addition, it is also often used in the cosmetics industry, where it is included in many skin care products due to its antioxidant properties. It has the ability to neutralize harmful free radicals that can damage the skin and accelerate the aging process. It is also used in some pharmaceutical products where it acts as a stabilizer.