Arginine

Other names: Arginine, L-Arginine

Harm score: 2 (Derivatives of natural substances)

Arginine, also known as Arginine or L-Arginine, is an alpha-amino acid. It is an essential component of the body that ensures that our heart and kidneys function properly. Beyond that, it plays an important role in many other bodily processes, including immune response, wound healing, urine production and hormone secretion. Arginine is also a precursor for the synthesis of nitrates, which are important for regulating blood pressure. The body can produce arginine on its own, but sometimes it needs to be supplemented in the diet or in the form of dietary supplements.

Arginine is used in the food industry as a dietary supplement and additive, usually in product lines designed for athletes and physically active individuals. This is due to its ability to promote muscle growth and regeneration, improve blood circulation and circulation, and thus promote overall body performance. L-Arginine is also frequently found in health drinks, protein bars and other dietary supplements. In addition, arginine is essential for certain food processes, such as fermentation, as it serves as a source of nitrogen for bacterial growth and reproduction. Outside the food industry, L-Arginine is also found in certain products of the cosmetic industry, where it is used for its moisturizing properties and its ability to promote healing and regeneration of the skin.